2005: The Year of the Fork
While having dinner with my friend, and fellow Blogger, Eva, and this aquaintance of hers, Les, onThursday evening, I was encouraged to make some sort of an entry as my contribution to this new site has thus far amounted to only one.
We were dining at Thai Toy on Lemmon Avenue just west of Wycliff. A favorite hole in the wall vegetarian Thai restaurant that is terrific. Driving home I realized that a lot of my new year’s resolutions centered around food, and that a number of ideas I’ve had for posting here, also centered around food.
So, while you’re waking up on New Year’s Day, hopefully cleared-headed and all in one piece. Here’s a favorite (and the world’s simplest) chili recipe for a football gathering on Saturday or Sunday, or any winter weekend for that matter.
Glenn Eddie’s Easy Chili:
Two pounds turkey
One big assed onion (diced)
One like-sized green pepper (diced)
One can of black beans
One can of kidney beans
One can of pinto beans
One can of diced tomatoes
One can of Rotel tomatoes with chilis
One package of dry Ranch Dressing